In the Mediterranean, the southern edge of Europe, one of the fundamental values shared by the hospitable locals is the quality of the agricultural products they consume. In these lands, the traditions surrounding the locally grown agricultural products are combined with culture, history and beautiful landscapes, where the sun sets over scalloped coastlines and ragged mountain ridges.
The tomato is spherical or elongated in shape, and when it is fully matured it is an intense red color and very juicy.
The cucumber is perhaps the most refreshing vegetable. It is impressive that approximately 95% of a cucumber is water.
Hot or sweet, raw or cooked, peppers add color, flavor and quality to the Mediterranean cuisine.
Although the origins of the eggplant are disputed, its cultivation spread quickly across Europe and other parts of the world.
Eating kaki fruits is a sweet and tasty delight. The fruit is quite large and comes in various shapes, such as oval, spherical, conical, or elongated.
Discover the excellence of Mediterranean fruits and vegetables! In April, several study trips took place in Crete, Greece. Journalists from Germany, Hungary, and Spain explored the vegetable-producing regions of Crete, gaining insights into production methods and experiencing the exceptional quality of local produce firsthand. Horticultural products such as tomato, cucumber, pepper and eggplant, as well […]
The members of the association of vegetable and Kaki fruit producers from Greece and Spain, within the framework of the European program “Information and promotion actions for fruit and vegetables in the EU internal market” with the distinctive title MEDITERRANEAN COMBO, participated in the Exhibition of Freskon, on the 11th, 12th and 13th of April 2024, at […]
On Thursday, April 11, 2024, a Press Event was held with great success in the Maistros room, at The Met Hotel, in Thessaloniki. This event is part of the program “Information and Promotion Actions for Fruit and Vegetables in the EU Internal Market”, with the distinctive title MEDITERRANEAN COMBO. The implementing bodies are seven Organizations […]
«Information provision and promotion measures on fruits and vegetables in the internal market of EU»
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