The journey to experience the quality and taste of Mediterranean fruits and vegetables!
Horticultural products such as tomato, cucumber, pepper and eggplant, as well as fruits such as Kaki fruit, grown in sunny Mediterranean countries, they are important components of the Mediterranean diet and the European consumer chooses them both for their nutritional value and for their characteristic taste.
The nutritional advantages and the incomparable taste of the above products promoted in the markets of Greece, Spain, of Germany and Hungary in the framework of the European program entitled “Information and promotion actions for fruit and vegetables in the EU internal market” with the distinctive title MEDITERRANEAN COMBO, which is co-financed by the European Union and is a transnational cooperation program (Greece, Spain).
The educational journey took place from the 19th to the 23rd of March 2024 in Crete, Greece. During the study trip, journalists from Germany and Hungary visited the vegetable-producing regions in Crete, aiming to learn about the production methods and discover the high quality of vegetables produced in these areas.
