On October 6th, at the Hotel AC Athovha (Calle da las Delicas) a B2B dinner held in Madrid by the members of the Association of Legal Entities of Fresh Vegetable Producers and the Spanish Association of Kaki, in the framework of the European Project ”Information provision and promotion measures on fruits and vegetables in the internal market of EU’’ under the distinctive title MEDITERRANEAN COMBO.
During the dinner our honored guests had the chance to be informed about Mediterranean’s combo quality, production and unique characteristics.
“Mediterranean Combo – Top Quality Fruits & Vegetables from Europe” is the distinctive title of the promotional program “Information provision and promotion measures on fruits and vegetables in the internal market of EU”, which is co-funded by the EU, and it aims to spread awareness among consumers in the targeted countries, and also among professionals such as food experts, distributors and wholesalers regarding the production of European fruits and vegetables of unparalleled quality and taste, which are produced in accordance with the strictest safety standards.
Here are some highlights taken at the event:
