Mediterranean Combo visited Budapest for a B2B dinner held on March 22nd at Mamaison Hotel Andrassy. This business dinner was planned by the members of the Union of Legal Entities of Fresh Vegetable Producers and the Spanish Association of Kaki, within the framework of the European Program MEDITERRANEAN COMBO, and aimed at promoting fresh vegetables from Greece and Spain in the European Market.

The guests attending the event had the opportunity to taste some Mediterranean Vegetable-based dishes, and were informed about the safety, quality and nutritional value of fresh vegetables and fruits produced in Europe, as well as about the strict European protocols applied in terms of food quality and safety.

Here are some of the highlights taken during the event: