From 4 to 6 October 2022, at the IFEMA Madrid, a promotion activity was held by the members of the Association of Legal Entities of Fresh Vegetable Producers and the Spanish Association of Kaki, in the framework of the European Project ”Information provision and promotion measures on fruits and vegetables in the internal market of EU’’ under the distinctive title MEDITERRANEAN COMBO.
During this activity, the consumers were informed about the specific characteristics, production methods, unique quality, and nutritional value of Mediterranean products.
Here are some of the highlights taken at the event:
