On October 4th, at the Hotel AC Athovha (Calle da las Delicas) a B2B dinner held in Madrid by the members of the Association of Legal Entities of Fresh Vegetable Producers and the Spanish Association of Kaki, in the framework of the European Project ”Information provision and promotion measures on fruits and vegetables in the internal market of EU’’ under the distinctive title MEDITERRANEAN COMBO.

During the dinner our honored guests had the chance to be informed about Mediterranean’s combo quality, production and unique characteristics.

Here are some highlights taken at the event: